klogie

Best Barcelona Foodie Instagrams

Instagram is one of the most popular social media websites and apps, and if you haven’t at least heard of it by now, I have to assume that you’ve been living under a rock. As of June 2016, there are a reported 500 million active monthly users of the site, ranking it the 8th largest social network in the world.

Instagram is an outlet for countless different types of accounts, some of which include fashion, comedy, travel, company promotion, and personal lives. At the high risk of being labeled as a basic girl in her 20s, my favorite type of Instagram account to follow would have to be the foodies. (more…)

By klogie, ago

Rooftop Smokehouse: Buster Turner

With warmer weather coming our way, spring and summer foods cravings are now coming out of hibernation. Meet the face behind Rooftop Smokehouse, Buster. This guy knows his way around a smoker. Buster Turner is the founder of and Chef at Rooftop Smokehouse – Smoked Artisan Goods. He started his Read more…

By klogie, ago

Santiago Racasens

Olive Oil, who knew there was such a market in Olive oil production, meet Santiago Racasens, the owner, and president of Aria Worldwide Ltd.  Aria and Santiago produce hand-made, top quality extra virgin olive oil with under the protected denomination of origin Les Garrigues. His product is called Davalia and is distributed in Read more…

By klogie, ago

Fintan Kerr

 Fintan Kerr is 28-years-old and originally from Macclesfield, England. But moved to Barcelona almost six years ago, to experience a new and better way of life.  After arriving in beautiful Barcelona, Fintan had to look for jobs to support himself. He took on a job of a Sales Manager for Sellbytel.  After Read more…

By klogie, ago

Papa Serra Jr. (Joel Serra)

Joel Serra, otherwise known by his chef name Papa Serra Jr is a New Zealand born, Tasmanian-raised, living in Barcelona. Before coming to Barcelona to pursue gastronomy, Joel worked as an Economist in Melbourne. Running a supper club only on weekends out of his apartment. He also enjoyed 15 minutes of fame on on Masterchef Australia.  Read more…

By klogie, ago

Food + Innovation = FoodInno the Company

FoodInno. Wow. What a way to become change makers and facilitate community and problem-solving. Save the date: 2017 FoodInno SymposiumThis one-day idea building competition will gather together the most passionate foodies, developers, designers, entrepreneurs and innovation lovers for a session of problem-solving, aiming to rapidly prototype innovative solutions that the Read more…

By klogie, ago

BiteMojo

Helping foodies eat food: bitemojo. When I travel, I love to eat food that is culturally authentic rather than sticking to what I am familiar with. But sometimes finding these hidden gems when you are not a local is hard. Well, bitemojo is an app that offers self-guided culinary bite Read more…

By klogie, ago

Pere Alzina i Bilbeny

Pere is a nature, Mountain, and travel guide. As a freelancer, he is known as Beyond Barcelona. Born and raised in Arenys de Mar, Pere always has one foot in the mountains and the other on the Mediterranean coast. He loves spending time in both environments, whether it be adventuring through Read more…

By klogie, ago
Eloy Campagnoni

Featured Chef: Eloy Campagnoni

Eloy Campagnoni is the founder of Cook House BCN. Eloy is a lawyer, but his passion for life, people and gastronomy have led him to where his now with The Cookhouse BCN. He came from Brazil to Barcelona to tap into the market here and discover new food adventures and Read more…

By klogie, ago