We like to acknowledge quality chefs, wine enthusiasts, and food-tourism professionals. Read about these people and help us share what they do with the world.
It is undisputable that eating out is a big part of Spanish culture. Perhaps it’s a part of your social network, or maybe sometimes you just can’t be bothered to eat what’s in your fridge. Or maybe you’re just visiting Barcelona, and don’t want to break the bank. However, going out often can quickly get expensive, so today we are going to be looking at the best meals in Barcelona for 5 euros or less.
Introducing Emily Dawn Szadja, a woman who wears many hats. But for the purpose of this blog post, we are talking about her Chef hat. Emily told us she is a major foodie. Whether it is eating or making food, Emily gives the title of “Biggest Food Influence” to her Read more…
With warmer weather coming our way, spring and summer foods cravings are now coming out of hibernation. Meet the face behind Rooftop Smokehouse, Buster. This guy knows his way around a smoker. Buster Turner is the founder of and Chef at Rooftop Smokehouse – Smoked Artisan Goods. He started his Read more…
Olive Oil, who knew there was such a market in Olive oil production, meet Santiago Racasens, the owner, and president of Aria Worldwide Ltd. Aria and Santiago produce hand-made, top quality extra virgin olive oil with under the protected denomination of origin Les Garrigues. His product is called Davalia and is distributed in Read more…
Fintan Kerr is 28-years-old and originally from Macclesfield, England. But moved to Barcelona almost six years ago, to experience a new and better way of life. After arriving in beautiful Barcelona, Fintan had to look for jobs to support himself. He took on a job of a Sales Manager for Sellbytel. After Read more…
Joel Serra, otherwise known by his chef name Papa Serra Jr is a New Zealand born, Tasmanian-raised, living in Barcelona. Before coming to Barcelona to pursue gastronomy, Joel worked as an Economist in Melbourne. Running a supper club only on weekends out of his apartment. He also enjoyed 15 minutes of fame on on Masterchef Australia. Read more…
Pere is a nature, Mountain, and travel guide. As a freelancer, he is known as Beyond Barcelona. Born and raised in Arenys de Mar, Pere always has one foot in the mountains and the other on the Mediterranean coast. He loves spending time in both environments, whether it be adventuring through Read more…
Eloy Campagnoni is the founder of Cook House BCN. Eloy is a lawyer, but his passion for life, people and gastronomy have led him to where his now with The Cookhouse BCN. He came from Brazil to Barcelona to tap into the market here and discover new food adventures and Read more…
When we recognize wonderful places to eat, sometimes we forget to mention the people behind the delicious food. Today, we recognize Josh Weitzer. Josh is the head chef and owner of Barcelona Restaurant, On Fire Kitchen. He started his restaurant business with the intention to share the rich and authentic Read more…