Gastronomic madness is a project created by Katrina Logie. We build connections around the table and organise gastronomic experiences that are promoting new concepts in food and wine and creating team building events with the focus on gastronomic experiences.

Katrina Logie

From London to Barcelona, I explored my love of food and wine stemming from my mother’s kitchen table to exploring London’s dynamic dining experiences, chefs, trends and culture. I love to connect to local gastronomy, people and culture through exploring new cities and discovering new trends and concepts.

Social Impact

We care about social impact and we want to help local communities and charities by giving ten percent of proceeds to local projects

Happiness

We want to create events where food, ideas and discussions are shared in an open, happy environment.

Exploring

We believe in the future of, and exploring the latest trends around gastronomy, innovation and entrepreneurship.

Passion

We’re passionate about what we do. From beginning to end, we put our souls into each and every one of our events.

Authenticity

We want everyone to feel comfortable being who they are, and treating each other with the utmost respect at each of our events.

Trust

We would never work with someone we didn’t trust, and we would never expect you to either. Our events are built around a mutual trust between our clients and participants, ensuring an equal and honest relationship every time!

We like to see the madness in these values which are essential to our project, find your own and connect with us to bring it to our events !